The 2nd annual Waggon and Horses Annual Beer and Cider Festival is taking place this weekend. Between Thursday 16th May and Sunday 19th May more than 30 beers and ciders will be available. The beer tent opens at 3pm on Thursday and the weekly food truck will start serving from 6pm. This week it is ‘Meatless’, offering meat-like kebabs and burgers. During the weekend there will be a barbecue on offer alongside the usual specialty pizzas from 5pm on Friday and Saturday.

Other attractions include:
SJ and the Flying Pigs performing from 9pm Friday with a great mix of country soul and current music.
SO 80’s are back by popular demand to rock the night away from 9pm Saturday
A bouncy castle for children will be available all weekend alongside some other children’s activities.
The FA Cup Final screening.

Landlord George Betson said: “Although we have a great selection of beers and ciders to pick from there is one I would like to make a special mention of: Elgoods ‘Coolship’ This beer is unique in its methods of production using a traditional open air vat and spontaneous fermentation. Elgood’s Coolship Sour Ale is brewed using traditional methods & original brewing equipment. Spontaneous fermentation is initiated on our unique double coolships. A long period of fermentation and maturation in special tanks enables naturally occurring wild yeasts combined with oak, to create its sharp fruity flavour. A true sour English Ale. This is the traditional methods they use in Belgium to create lambics.

“This is our second annual festival and we can not wait to open the doors and kick start another cracking weekend and warm up session before the Cambridge Beer Festival the following week!”